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Though Hong Kong can be described as a mosaic of many cultures, its most prominent influences were the traditions of the Guangzhou region of southern China. The language, people and customs that come from this area are called Cantonese, and Cantonese is definitely one of the top phrases you'll encounter when reading up on Hong Kong's culinary scene. In the late 19th and early 20th centuries, Canton was the culinary star of China and many of Hong Kong's best chefs were trained there even until late in the 20th century.
from: http://ezinearticles.com/?Cantonese-Cuisine:-The-Backbone-of-Hong-Kongs-Famous-Food-Reputation&id=6469012
